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Dining aboard Grand Princess

When Princess Cruises launched the majestic Grand Princess in May 1998, she was the passenger vessel as largest and most expensive in the world, and twelve years, it is still a beautiful ship and is often referred to as "floating palaces." In keeping with its reputation first-class cuisine on board is a splendiferous combination of traditional dishes and superb specialty restaurants.

Option the Personal Choice Dining is a welcome alternative to board the Grand Princess, which means that you no longer have to dine at a specific time, so fantastic you were on a trip and prefer to eat later in the evening. The restaurant staff very helpful answer all your desires, and sit at a table after only 2-20, depending on whether you want to socialize or take a more intimate meal for two. If you prefer to stay in the same table with the same staff awaits tradional dining every night you can dine at a fixed time, these two options offer a range of creative dishes and sumptuous.

There is an array of specialty restaurants, Sabatini is celebrated with those who cruise aboard the Grand Princess. A culinary experience made between the three dimensions of murals depicting idyllic scenes giving a general feeling that you're sitting in an old Roman piazza. Start by famous antipasti and pasta travel around tempting Ricotta Ravioli with truffle egg noodles with asparagus, followed by sea bass and lobster tails, the list is endless culinary. But leave room for the final, stunning deserts Sabatini. Try their traditional tiramisu or their heavenly White Chocolate Mouse.

The Crown Grill offers seafood and the most wonderful steaks cooked to order. You can view your meal is prepared from theater-style kitchen. Located in a beautiful setting, it is ideal for more intimate gatherings. Choose from fresh fish to filet mignon, all served wines chosen by Sommelier.

If you want to eat and listen to live music dinner at Bayou Cafe & Steakhouse, a stylish restaurant, New Orleans the first of its kind at sea A range of traditional Cajun and Creole dishes with influences such as Seafood Gumbo Ya-Ya, a spectacle of the sea shrimp, support and scallops. Deserts are fantasy come true, with the Yellow Peach Fried Pie (one test should), for the cake Chocolate Pecan Heavenly Fudge.

Princess Cruises has resulted in the culinary delights aboard the Grand Princess will not be outdone. So if you are looking for more informal dining make your way to the Court Horizon. Here you will find the famous buffet 24 hours, which offers a wide selection of salads, sides, deserts, hot and cold and still fabulous. Or simply relax at the pool and if you have the munchies for Naples-style pizza and a glass of Chardonnay.

Piazza is the place where you will find the International Café a great place to have breakfast, offering a wide selection of beautiful pastries and croissants. Just follow your nose. Throughout the day the cafe bakes its famous cookies, If you like your cakes, pastries and freshly brewed coffee is where you revolve around.

For wine lovers, you will find a unique range of new and old world wines to the Vine and Wine seafood bar which also offers gourmet cuisine, an ideal place to meet friends and spend time.

Aboard the Grand Princess' Chef's Table is the ultimate dining experience for all budding chefs, it is an opportunity to observe first hand the inner sanctum of the galley ships. Here you can enjoy a menu of several dishes accompanied by selected wines, and discuss the preparation of the cuisine on board, all that is hosted by the Chief Executive.

This plethora of wonderful restaurants is made possible by the teacher Alfredo Marzi, who has supported the Queen Elizabeth, Princess Diana of Wales, and King Umberto of Italy. So when dining aboard the Grand Princess you know that you have first class food is fit for royalty.

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